Toffee Apples, Mulled Wine & Candlelight: Love Made Me Weddings' First Anniversary Party

November started big for Love Made Me Weddings. On possibly the wettest and greyest day yet to bless 2019 we travelled towards Oxfordshire to celebrate a 40th wedding anniversary with a big bonfire night party.

Despite the mud, spirits remained high thanks to the cosy tipi setup and beautiful blooms gracing the rustic interior.

Mulled wine, mulled cider & hot chocolate greeted damp guests as they entered the tipis equipped with more fire pits than Simon Cowell’s X-factor ‘judges houses’ pad.

True Londoner and acoustic guitarist Phil had the guests singing and dancing to his country soundtrack which would have made June & Johnny proud.

Pre-dinner brought about the time to kick everyone back out into the rain & put dear old Donald Trump onto the bonfire. Waved off by all with sparklers and followed on by an extra-loud (on request; who has time for quiet fireworks?) 10 minute firework show.

Let the feast begin! Back in the warm, guests were well-fed by another London supplier, caterers Dinner Ladies. Amongst the menu which was filled with seasonal & fresh ingredients, we saw sumac spiced chicken, Chermoula aubergine, root vegetable salads, smokey dips and artisan breads. Dessert was an indulgent stem ginger & treacle tart and of course there many many toffee apples.

The guests and bar continued to fuel lots of revelry whilst lots of naughty n naked apples, stripped of their toffee were cleared away and the cheese boards were brought out!

Sparkly night, sparkly vibes and a great cause for lots of sparkly celebration. Thanks and love to all involved xoxo

Photography by Lina Uleviciute.